Sunflower Greens! So many Sunflower Greens. My neighbor Paul stopped by and I made him a packet to take home and eat. When he spotted the greens growing in the window, his eyes got real big. He used to eat these in California. He showed the packet to a neighbor, whose friend was over.
By the time I brought some of the greens in to the local store to sell, everybody already knew about it! Excitement and enthusiasm! I have sold three small bags now. My first $6.oo!
The second batch is in the oven, so to speak. Soaked, sprouting, planted, and in the dark for these next two days. Should have these ready by Saturday or Sunday.
My body feels better, I have been eating the Sunflower Greens for five days now. Delicious! It helps keep the system alkaline, as well as good digestive enzymes, vitamins and minerals, chlorophyll!
I have spent lots of money to do this. Bought glass bakeware to plant in. the organic growing mediums, and still need to work out the grow light issue. I do not have enough sunshine in my West facing French Doors.